Laziza Indian Bar & Restaurant Menu
Laziza Indian Bar & Restaurant menu gallery
Choose your favorite dish
Appetizers
Sliced onion roundlets in a light chickpea batter with traditional spices and fresh spinach, deep fried.
Crispy filled pastry with spicy mixed vegetables.
A blend of aromatic spices and shredded potatoes, crisped to perfection into fried golden patties.
Pan fried with onions, peppers and green chillies.
Succulent pieces of chicken tikka marinated in 3 different styles and cooked in a clay oven.
Minced lamb delicately spiced then cooked in a clay oven.
1 piece of Onion Bhaji, Vegetable Samosa and Aloo Tikki.
Marinated in tandoori sauce and cooked in a clay oven.
1 piece of Chicken Tikka, Lamb Chop and Seekh Kebab.
Pangasius fish coated in a light batter with a hint of spice, then fried for a golden, crispy finish.
Salmon delicately marinated in tandoori spices, cooked in a clay over.
King prawns marinated in a blend of spices and cooked in a clay oven to enhance the smoky flavour.
Laziza Signatures
Authentic homestyle Karahi. Cooked with onion, tomato, special Karahi spices then garnished with fresh coriander.
Lamb curry as you have never tasted before! In a sensational yoghurt sauce with onion, garlic and ginger until tender and mouth watering.
Finest flavours only taste can describe! Cooked in an exquisite creamy sauce with cashew nuts, peppercorn, onion, tomato, garlic and ginger with a hint of green chilli and curry leaf.
A rich and fiery dish. Cooked with fresh garlic, chilli, onion and tomato then garnished with fresh coriander.
A moist dish topped with cheese, tomato, onion and paneer.
Flavoursome ginger and pepper dish. Cooked with onion, tomato, peppers, garlic, ginger and yoghurt then garnished with fresh coriander.
Indulge yourself with a delicate blend of fresh spinach and spices. Cooked with fresh spinach, green chilli, peppers and fresh coriander.
Laziza Classics
Cooked with onion, tomato, green chillies and beaten egg then garnished with fresh coriander.
Slow simmered in a rich creamy sauce with aromatic spices, coconut and finished with cream.
A moist dish cooked with onion, tomato and spices.
Cooked with tomato, peppers, onion and spices then garnished with garlic and coriander.
Classic rich sauce, cooked with potato and traditional spices.
Classic rich and hot sauce cooked with green chillies and traditional spices.
A combination of rice, fresh vegetables and a variety of selected traditional spices, garnished with coriander. Accompanied with a separate medium curry sauce.
Tandoori Picks
Succulent pieces of chicken tikka marinated in 3 different styles and cooked in a clay oven.
Marinated in tandoori sauce and cooked in a clay oven.
A blend of tandoori spices and ground almond cooked in a rich creamy sauce.
Mildly spiced. Utterly, buttery, smooth and silky dish.
Salmon delicately marinated in tandoori spices, cooked in a clay over.
King prawns marinated in a blend of spices and cooked in a clay oven to enhance the smoky flavour.
2 pieces of seekh kebabs, lamb chops and a tikka trio, accompanied by a plain naan.
Chawal (Rice)
Aromatic Spiced Rice
Naans (Bread)
Sweet, Coconut
Minced Meat
Sabzis (Vegetables)
Potato, spinach & cheese
Chickpeas
Sides
Desserts
From a reviewer’s perspective, the menu at Laziza Indian Bar & Restaurant presents a broad and familiar Indian dining selection with clear depth across traditional categories. The starters set a classic tone with Onion Bhaji, Sabzi Samosa, Aloo Tikki, Chilli Paneer, and the mixed Tikka Trio, offering both vegetarian comfort bites and spiced appetisers. The signature section stands out with richer, more distinctive dishes such as Desi Karahi, Lahori Gosht, Kaalimirch Garlic Chilli, and Nawaabi, suggesting a focus on robust, regional-style curries. The classics reinforce familiarity and consistency through well-known favourites including Jalfrezi, Korma, Bhuna, Rogan Josh, and Vindaloo, covering a wide spectrum of heat and creaminess. From the tandoori selection, dishes like Tikka Trio Dry, Lahori Lamb Chops Dry, Malai Butter Chicken, and Tandoori Salmon Dry highlight a strong grilled offering with both meat and seafood options. Sides and staples are equally comprehensive, with rice choices such as Traditional Pilau, Boiled Rice, Egg Rice, and Mushroom Rice, alongside breads like Butter Chapatti, Tandoori Roti, Plain Naan, Garlic Naan, and Cheese Naan. Vegetarian dishes including Saag Aloo Paneer, Tarka Dhaal, Bombay Potatoes, and Lahori Channa add depth for non-meat diners, while accompaniments like Poppadum, Raita, Chips, Pickle Tray, and Masala Chips round out the experience. Desserts such as Vanilla Soft Scoop Ice Cream, Matka Kulfi, Gulab Jamun, Chocolate Fudge Cake, and Malteser Cheesecake provide a sweet, indulgent finish to a menu that feels both extensive and reliably traditional in its Indian restaurant offering.